Lavender (Preferably French):
I would like to grow lavender because I have always wanted to grow lavender at my house because it is one of my favorite scents and so I think that it would be a great addition to the HTHMA garden because it would add to the already overall pleasant environment with not only its nice smell, but its purple beauty as well.
- A flower
- Blooms year-round
- Can plant during any season
- Needs great drainage and a lot of sun
- DO NOT OVER WATER
- Harvesting season is during summer
- The amount you should water it is dependant off of the type of soil it is planted in
o 3 times more water if planted in Sandy than if planted in clay plant on raised mounds “of amended soil to assure sharp drainage”
- Little fertilizing is important because they are used to living in harsh environments
- Use “slow-release 14-14-14 granulated plant food” when starting out, but after that, only feed when they show signs of poor growth or yellowing
- Do not crowd lavenders because air to all sides helps prevent fungus problems
- Harvest when flowers are barely opening
- Shear whole plant back by one-third to one-half its size when its past its peak flowering
- Companion plants: any other heat tolerant plants that can the handle their “Mediterranean” style of care
Fun Fact: Lavender has a long history of healing and is used in medicine. (Stress reliever, pain killer, etc.)
Carrots (Preferably Purple Haze):
I would like to grow carrots because I found this interesting growing technique that I would really love to test and try out to see if it truly does have better results as it claims and it also involves creating a different form of irrigation that I think could be interesting to use. Not only am I curious to try this alternative planting style, but carrots are also my favorite vegetable to eat and I eat a lot of them so organically "home-grown" carrots are said to be even more sweet and tasty than the ones you would buy at a large chain grocery store.
- Plant Carrots in August in San Diego
- Best results if you grow carrots in a wine barrel
- Barrel should have four one-inch drainage holes drilled in the bottom
- At least 6 hours of sunlight each day, but the more the better
- Place four bricks under the barrel for drainage
- Can use commercial potting soil
- Use time-released fertilizer
- Make sure that the fertilizer is moist
- Seedlings should be planted about an inch to 1 ½ inches apart
- Water every two or three days
- Never let soil be dry
- Carrots store well if left in ground
- Harvest when needed
- Companion plants: alliums, rosemary, wormwood, sage, beans, flax
Fun Fact: Carrots were first grown as a medicine not a food and were the first vegetable to be canned commercially.
Tomatoes (Preferably Sungold):
I would like to grow tomatoes mainly because they have recently become one of my favorite foods when I made it my new years resolution to eat more tomatoes because of their amazing health benefits. My newly-sparked interest in tomatoes makes me also curious about how to grow them on my own and if I were to grow tomatoes as my crop I and succeed, I would like to start growing them at home too.
- At least 7 hours of sun daily
- If soil is alkaline, pre-moistened peat moss is useful
- Add a time-release vegetable fertilizer
- At first, light watering once a day
- Use Bt to keep away tomato worms
- Companion plants: carrots, basil, chives, onions, garlic, borage, asparagus, marigold, and more
Fun Fact: Tomato leaves are actually toxic and their name comes from the Aztec “xitomatl,” which means “plump thing with a navel”.